Region: Lazio
History: Established in 2010
Principal White Grape Varieties: Malvasia, Passerina
Principal Red Grape Varieties: Cabernet Franc, Cabernet Sauvignon
Styles and Wine Composition:
WHITE WINES
- Bianco (Wh): 50–60% Malvasia del Lazio (locally Malvasia Puntinata) and/or Passerina; maximum 35% Bellone, Chardonnay, Grechetto, and/or Manzoni Bianco; maximum 15% OAWG
RED WINES
- Rosso (Rd): Minimum 50% Cabernet Franc and/or Cabernet Sauvignon; maximum 25% Merlot; 10–20% Cesanese di Affile; maximum 15% OARG
Significant Production Rules:
- Zone of production: Commune of Anagni in the province of Frosinone
- Vineyard elevation: Minimum 200 m (660 ft); maximum 500 m (1,640 ft)
- Minimum alcohol level: 12.0% for Bianco; 12.5% for Rosso
- Aging: No minimums specified
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