Bolgheri Sassicaia DOC

Region: Toscana

History: Created as a subzone of the Bolgheri DOC in 1994; established as a separate DOC in 2013
Vineyard Area: 79 ha / 195 acres (2013, C)
Production: Approx. 1,500 hl (total 2012); avg. 16,700 cases bottled annually
Principal Red Grape Varieties: Cabernet Sauvignon
Styles and Wine Composition: 

RED WINES

• Rosso (Rd): Minimum 80% Cabernet Sauvignon + OARG

Significant Production Rules: 

• Minimum alcohol level: 12.0%
• Aging: Minimum 2 years, including 18 months in barrel (ERD = January 1, V+2)
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