Colli della Sabina DOC

Region: Lazio

History: Established as a DOC in 1996
Principal White Grape Varieties: Malvasia
Principal Red Grape Varieties: Sangiovese
Styles and Wine Composition: 

WHITE WINES

• Bianco (Wh): Minimum 50% Malvasia del Lazio; 5–35% Trebbiano; maximum 15% OAWG

RED WINES

• Rosso (Rd): 40–70% Sangiovese; 15–40% Montepulciano; maximum 30% OARG

Significant Production Rules: 

• Minimum alcohol level: 11.0% for Bianco; 12.0% for Rosso
• Aging: No minimums specified