Region: Campania
History: Established in 1995
Principal White Grape Varieties: Asprinio, Biancolella, Bombino Bianco, Coda di Volpe, Falanghina, Fiano, Forastera, Greco, Malvasia, Montonico Bianco, Moscato, Trebbiano, Verdeca
Principal Red Grape Varieties: Aglianico, Aleatico, Barbera, Cabernet Sauvignon, Cesanese, Malvasia Nera, Merlot, Montepulciano, Piedirosso, Primitivo, Sangiovese, Sciascinoso
Styles and Wine Composition:
WHITE WINES
- Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the province of Salerno
- Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Coda di Volpe, Falanghina, Fiano, Greco, or Moscato + OANWG
- Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
- Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the province of Salerno
- Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Aglianico, Barbera, Piedirosso, Primitivo, or Sciascinoso + OANRG
- Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety
RED WINES
- Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the province of Salerno
- Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Aglianico, Barbera, Piedirosso, Primitivo, or Sciascinoso + OANRG
- Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
- Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
- Bianco Passito (WhSw): Any proportions of grape varieties approved for the province of Salerno
- Rosso Passito (RdSw): Any proportions of grape varieties approved for the province of Salerno
Significant Production Rules:
- Zone of production: Entire province of Salerno
- Minimum alcohol level: 10.0% for Bianco and white varietals; 10.5% for all frizzante wines, Rosato, Rosso, and red/rosato varietals; 11.0% for Novello; 15.0% potential for Passito
- Aging: No minimums specified
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