Pinot Nero dell’Oltrepò Pavese DOC

Region: Lombardia

History: Formerly part of the Oltrepò Pavese DOC; established as a separate DOC in 2010
Vineyard Area: 126 ha / 311 acres (2013, V)
Production: 2,240 hl (total 2013/14, V); avg. 16,400 cases bottled annually
Principal Red Grape Varieties: Pinot Nero
Styles and Wine Composition: 

RED WINES

• Rosso (Rd): Minimum 95% Pinot Nero + OANRG
• Riserva (Rosso)

Significant Production Rules: 

• Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva
• Aging: For Riserva, minimum 2 years, including 6 months in barrel (ERD = November 1, V+2)