Region: Toscana
History: Established as a DOC in 1995
Vineyard Area: 57 ha / 141 acres (2013, V)
Production: 740 hl (total 2013/14, V); avg. 9,000 cases bottled annually
Principal White Grape Varieties: Malvasia, Trebbiano
Principal Red Grape Varieties: Sangiovese
Styles and Wine Composition:
DESSERT AND SPECIALTY WINES
- Vin Santo (Wh, WhSw): Minimum 60% Malvasia and/or Trebbiano Toscano + OAG
- Vin Santo Occhio di Pernice (RoSw): Minimum 80% Sangiovese + OAG
Significant Production Rules:
- Maximum vineyard elevation: 700 m (2,300 ft)
- Grapes must be dried on or off the vine to achieve a minimum sugar level of 270 g/l (27.0%)
- Minimum alcohol level: 12.0% (16.0% potential)
- Aging: Minimum approx. 3 years, including 24 months in caratelli (small barrels; ERD = November 1, V+3)
