美靠衣装，美食靠酱汁！有什么能让肉饺，面团，通心粉和面条变得更加美味呢？毫无疑问，酱汁。 意大利人烹饪最传统最时髦的美食时，会用调制的酱汁来搭配不同的食物。他们研制出一系列不同口味的酱汁来搭配食物，从意大利面到鸡肉都是如此，以下就是最出名的几款。
Poured over your ravioli, gnocchi, penne or linguine, sauce is the perfect flavored liquid to enhance the taste of your dish. Italians have developed a list of culinary sauces to accompany everything from pasta to chicken. Here are some of the most delicious types of Italian sauces!
Marinara－海员式调味汁
海员式调味汁由洋葱、番茄、大蒜、牛至叶调制而成，常搭配在披萨，意大利面还有肉类食物中。通常来说，这款酱汁在美籍意大利人的菜肴中比较普遍，在意大利只有在烹饪其他食谱的时候会提及这种酱汁。
Marinara (English: "mariner's") sauce is an Italian sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. This sauce is widely used in Italian-American cuisine, and Italians refer to Marinara sauce only in association with other recipes.
Carbonara - "卡尔博纳拉"(直译，常见的翻译培根奶油酱实际上并不准确)
这款酱汁是由鸡蛋，奶酪(通常为 Pecorino Romano或者 Parmigiano Reggiano )，黑椒和培根调制，与spaghetti堪称绝配。
Carbonara is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano Reggiano), bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used as the pasta.
Pomodoro - 番茄酱
翻译成“金苹果”，这是一款基本的番茄酱，名字由来是因为第一批到达意大利的番茄是黄色。以这款酱为主的 Pasta al pomodoro是典型的意大利面食。
Pomodoro means "tomato" in Italian. Translated to “golden apple” , this is a basic tomato sauce. It got its name as the first tomatoes to arrive to Italy were yellow! Pasta al pomodoro is a classic Italian food.
Bolognese Sauce - 博洛尼亚酱汁
在意大利语中，博洛尼亚酱汁被称为"ragù alla bolognese", "ragù bolognese", 或者"ragù", 以肉汁为原料这款源自博洛尼亚的酱汁通常与宽面条 tagliatelle或者千层面搭配。
Bolognese sauce, known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress "tagliatelle al ragù" and to prepare "lasagne alla bolognese".
Puttanesca - （由于文化差异无法翻译，大家自己去查查吧！）
这款酱汁的经典菜肴为 Spaghetti alla puttanesca。 香气四溢的酱汁颇具意大利南部特色，由西红柿、橄榄油、橄榄、凤尾鱼 、刺山柑（酸豆） 、 大蒜和牛至叶和橄榄油烹制而成。
Spaghetti alla puttanesca literally "spaghetti in the style of a prostitute" in Italian is a tangy, somewhat salty Italian pasta dish invented in the mid-20th century. The ingredients are typical of Southern Italian cuisine: tomatoes, olive oil, anchovies, olives, capers and garlic.
Norma - 诺玛酱
配有诺玛酱的红酱意面源自西西里东部的卡塔尼亚，由西红柿、茄子、ricotta salata奶酪和罗勒叶制成的诺玛酱之所以得名，则是因为小提琴大师贝里尼的歌剧作品“Norma”。
Pasta alla Norma is a pasta dish in Sicilian cuisine from Catania, an Italian city on the east coast of Sicily. It's made with tomatoes, fried aubergine, grated ricotta salata cheese, and basil. It is supposedly named for the opera Norma by the Catania-born composer Vincenzo Bellini.
Pesto - 青酱
青酱源自美丽的意大利海滨城市热那亚。酱汁呈绿色，由新鲜的罗勒叶、欧洲松仁，海盐、大蒜、帕玛森奶酪、佩克瑞诺奶酪和橄榄油烹制而成。
Pesto or pesto alla genovese, is a sauce originating in Genoa, the capital city of Liguria, Italy.It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil.
意大利盛产不同口味的酱汁，不论是搭配意大利面，肉类，披萨，都能让美味升级，每个意大利餐厅都有丰富的传统意大利美食搭配最合适的酱汁。想体验这些不同口味，色泽，用途的酱汁吗？那就马上去www.nihaoitaly.com搜索意大利餐厅，款待自己的味蕾吧。
Italy is home to many types of delicious sauces. Whether you're enjoying it over pasta, pizza or meat, Italian sauces are a great way to add flavor to any dish.
