Sardegna Semidano DOC

Region: Sardegna

History: Established as a DOC in 1995
Principal White Grape Varieties: Semidano
Styles and Wine Composition: 

WHITE WINES

• Bianco (Wh): Minimum 85% Semidano + OANWG
• Superiore (Bianco)

SPARKLING WINES

• Spumante (WhSp, WhSpSw): Minimum 85% Semidano + OANWG

DESSERT AND SPECIALTY WINES

• Passito (WhSw): Minimum 85% Semidano + OANWG

Subzone:

• Mogoro

Significant Production Rules: 

• Maximum vineyard elevation: 400 m (1,310 ft)
• Minimum alcohol level: 11.0% for Bianco; 11.5% for Bianco from subzone Mogoro and Spumante; 13.0% for Superiore; 13.0% for Passito (15.0% potential)
• Residual sugar: Maximum 4 g/l (0.4%) for Bianco and Superiore; minimum 35 g/l (3.5%) for Passito; Spumante can range from dry to dolce
• Aging: No minimums specified