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法定产区(DOCG,DOC,IGT)

Freisa d’Asti DOC

2016-05-09 13:15:09来源:意酒网

Region: 

History: Established as a DOC in 1972
Vineyard Area: 241 ha / 595 acres (2013, C)
Production: 3,690 hl (total 2013/14, V); avg. 49,400 cases bottled annually
Principal Red Grape Varieties: Freisa
Styles and Wine Composition: 

RED WINES
  • Rosso (Rd, RdSw, RdFrSw): 100% Freisa
  • Superiore (Rosso)
SPARKLING WINES
  • Spumante (RdSpSw): 100% Freisa


Significant Production Rules: 

  • Spumante is fermented in pressurized tanks or autoclaves (Charmat/Martinotti method)
  • Minimum alcohol level: 11.0% for Rosso and Spumante; 11.5% for Superiore
  • Residual sugar: Spumante may range from extra dry to abboccato (demisec)
  • Aging: For Superiore, minimum 1 year (ERD = November 1, V+1)
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