Region: Piemonte
History: Established as a DOC in 2002
Vineyard Area: 5 ha / 12 acres (2013, V)
Production: 264 hl (total 2013/14, V); 2,930 cases bottled (Jul 2013–Jun 2014)
Principal Red Grape Varieties: Croatina
Styles and Wine Composition:
RED WINES
- Rosso (Rd): Minimum 80% Croatina + OANRG
- Superiore (Rosso)
Significant Production Rules:
- Maximum vineyard elevation: 400 m (1,310 ft)
- Minimum alcohol level: 11.5% for Rosso; 12.0% for Superiore
- Aging: For Rosso, minimum approx. 1 month (ERD = November 15, V); for Superiore, minimum 10 months (ERD = September 1, V+1)
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