Region: Piemonte
History: Established as a DOC in 2010
Vineyard Area: 2 ha / 5 acres (2013, V)
Production: 54 hl (total 2013/14, V); avg. 630 cases bottled annually
Principal Red Grape Varieties: Nebbiolo
Styles and Wine Composition:
RED WINES
- Rosso (Rd): 70–85% Nebbiolo; 15–30% Barbera; maximum 5% OANRG
- Riserva (Rosso)
Significant Production Rules:
- Maximum vineyard elevation: 580 m (1,900 ft)
- Minimum alcohol level: 12.5%
- Aging: For Rosso, minimum 17 months, including 9 months in barrel (ERD = May 1, V+2); for Riserva, minimum 23 months, including 12 months in barrel (ERD = November 1, V+2)
