Ansonica Costa dell’Argentario DOC

Region: Toscana

History: Established as a DOC in 1995
Vineyard Area: 9 ha / 22 acres (2013, V)
Production: 400 hl (total 2013/14, V); avg. 6,300 cases bottled annually
Principal White Grape Varieties: Ansonica
Styles and Wine Composition: 

WHITE WINES

• Bianco (Wh): Minimum 85% Ansonica + OAWG

Significant Production Rules: 

• Minimum alcohol level: 11.5%
• Aging: No minimum specified