法定产区(DOCG,DOC,IGT)

Garda* DOC

2016-05-09 14:21:31来源:意酒网

History: Established as a DOC in 1996
Principal White Grape Varieties: Chardonnay, Cortese, Friulano, Garganega, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon Blanc, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Barbera, Cabernet Franc, Cabernet Sauvignon, Corvina, Groppello, Marzemino, Merlot, Pinot Nero, Sangiovese
Styles and Wine Composition:

Bianco Classico (Wh): Minimum 70% Riesling and/or Welschriesling + OANWG
Chardonnay (Wh, WhFr, WhFrSw): Minimum 85% Chardonnay + OANWG
Cortese (Wh): Minimum 85% Cortese + OANWG
Garganega (Wh, WhFr, WhFrSw): Minimum 85% Garganega + OANWG
Pinot Bianco (Wh): Minimum 85% Pinot Bianco + OANWG
Pinot Grigio (Wh): Minimum 85% Pinot Grigio + OANWG
Riesling (Wh): Minimum 85% Riesling + OANWG
Riesling Italico (Wh): Minimum 85% Welschriesling (aka Riesling Italico) + OANWG
Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OANWG
Tai (Wh): Minimum 85% Friulano (locally Tai) + OANWG

Chiaretto Classico (Ro): Minimum 30% Groppello (Gentile, Mocasina, and/or San Stefano); minimum 5% Barbera; minimum 5% Marzemino; minimum 5% Sangiovese; maximum 10% OAG

Rosso Classico (Rd): Minimum 30% Groppello; minimum 5% Barbera; minimum 5% Marzemino; minimum 5% Sangiovese; maximum 10% OAG
Barbera (Rd): Minimum 85% Barbera + OANRG
Cabernet (Rd): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OANRG
Cabernet Franc (Rd): Minimum 85% Cabernet Franc + OANRG
Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OANRG
Corvina (Rd): Minimum 85% Corvina + OANRG
Groppello Classico (Rd): Minimum 85% Groppello + OANRG
Marzemino (Rd): Minimum 85% Marzemino + OANRG
Merlot (Rd): Minimum 85% Merlot + OANRG
Pinot Nero (Rd): Minimum 85% Pinot Nero + OANRG
Novello (Rosso Classico)
Superiore (Rosso Classico)
Riserva (Groppello Classico)

Spumante (WhSp, WhSpSw): Minimum 85% varietal Pinot Bianco, Riesling, or Sauvignon Blanc; maximum 15% Pinot Nero (vinified as a white wine); maximum 15% OANWG
Rosé Spumante (RoSp): Minimum 30% Groppello; minimum 5% Barbera; minimum 5% Marzemino; minimum 5% Sangiovese; maximum 15% Pinot Nero (vinified as a white wine); maximum 10% OAG

Subzone:

Classico (Bianco, Chiaretto, Rosso, Groppello, Novello, Superiore, and Riserva only)

Significant Production Rules:

Spumante wines may undergo second fermentation either in bottles or in autoclaves
Minimum alcohol level: 10.0% for Chardonnay frizzante and Garganega frizzante; 10.5% for still white varietals, Barbera, Corvina, and Marzemino; 11.0% for Bianco, Rosso, Cabernet, Cabernet Sauvignon, Groppello, Merlot, Pinot Nero, Novello, and Spumante; 11.5% for Chiaretto and Rosé Spumante; 12.0% for Superiore and Riserva
Residual sugar: Maximum 49 g/l (4.9%) for Rosé Spumante
Aging: For Superiore, minimum approx. 14 months (ERD = December 31, V+1); for Riserva, minimum 2 years (ERD = November 1, V+2)

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