Rosso di Montalcino DOC

Region: Toscana

History: Established as a DOC in 1983
Vineyard Area: 474 ha / 1,171 acres (2013, V)
Production: 31,200 hl (total 2013/14, V); avg. 357,700 cases bottled annually
Principal Red Grape Varieties: Sangiovese
Styles and Wine Composition: 

RED WINES

• Rosso (Rd): 100% Sangiovese (locally Brunello)

Significant Production Rules: 

• Minimum alcohol level: 12.0%
• Aging: Minimum approx. 10 months (ERD = September 1, V+1)