Valtellina Rosso / Rosso di Valtellina DOC

Region: Lombardia

History: Established as a DOC in 1968; Valtellina Superiore and Sforzato (Sfursat) di Valtellina became separate DOCGs in 1998 and 2003, respectively
Vineyard Area: 57 ha / 141 acres (2013, V)
Production: 5,450 hl (total 2013/14, V); avg. 58,700 cases bottled annually
Principal Red Grape Varieties: Nebbiolo
Styles and Wine Composition: 

RED WINES

• Rosso (Rd): Minimum 90% Nebbiolo (locally Chiavennasca) + OANRG

Significant Production Rules: 

• Maximum vineyard elevation: 600 m (1,970 ft) on the left bank of the Adda River; 700 m (2,300 ft) on the right bank
• Minimum alcohol level: 11.0%
• Aging: Minimum 6 months (ERD = June 1, V+1)