Rosso di Montepulciano DOC

Region: Toscana

History: Established as a DOC in 1988
Vineyard Area: 249 ha / 615 acres (2013, V)
Production: 20,860 hl (total 2013/14, V); avg. 221,400 cases bottled annually
Principal Red Grape Varieties: Sangiovese
Styles and Wine Composition: 

RED WINES

• Rosso (Rd): Minimum 70% Sangiovese (locally Prugnolo Gentile) + OAG (maximum 5% OAWG)

Significant Production Rules: 

• Vineyard elevation: Minimum 250 m (820 ft); maximum 600 m (1,970 ft)
• Minimum alcohol level: 11.5%
• Aging: Minimum approx. 4 months (ERD = March 1, V+1)