Region: Toscana
History: Established as a DOC in 1967; became a DOCG in 2011
Principal Red Grape Varieties: Aleatico
Styles and Wine Composition:
DESSERT AND SPECIALTY WINES
- Passito (RdSw): 100% Aleatico
Significant Production Rules:
- After harvest, grapes must be air-dried for at least 10 days to achieve a minimum sugar content of 300 g/l (30%)
- Minimum alcohol level: 12.0% (19.0% potential)
- Aging: Minimum approx. 4–5 months (ERD = March 1, V+1)
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