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法定产区(DOCG,DOC,IGT)

Barbera del Monferrato DOC

2016-05-06 13:38:52来源:意酒网

Region: 

History: Established as a DOC in 1970; Barbera del Monferrato Superiore was established as a separate DOCG in 2008
Vineyard Area: 1,073 ha / 2,650 acres (2013, C)
Production: 39,000 hl (total 2013/14, V); avg. 475,000 cases bottled annually
Principal Red Grape Varieties: Barbera
Styles and Wine Composition: 

RED WINES
  • Rosso (Rd, RdFr): Minimum 85% Barbera; maximum 15% Dolcetto, Freisa, and/or Grignolino


Significant Production Rules: 

  • Maximum vineyard elevation: 650 m (2,130 ft)
  • Minimum alcohol level: 11.5% for Rosso; 12.0% if a vineyard is named
  • Aging: No minimum specified

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