Region: Campania
History: Established as a DOC in 1977
Principal White Grape Varieties: Falanghina, Greco
Principal Red Grape Varieties: Piedirosso
Styles and Wine Composition:
WHITE WINES
- Bianco (Wh): Minimum 80% Falanghina and/or Greco (minimum 50% Falanghina); maximum 20% OANWG
RED WINES
- Rosso (Rd): Minimum 80% Piedirosso + OANRG
Significant Production Rules:
- Minimum alcohol level: 11.0% for Bianco; 11.5% for Rosso
- Aging: No minimums specified
