Region: Abruzzo
History: Formerly part of the Montepulciano d’Abruzzo DOC; established as a separate DOC in 2010
Vineyard Area: 689 ha / 1,702 acres (2011, V)
Production: 51,200 hl (total 2011, V); avg. 493,500 cases bottled annually
Principal Red Grape Varieties: Montepulciano
Styles and Wine Composition:
ROSATO WINES
- Rosato (Ro): Minimum 85% Montepulciano + OANRG
- Superiore (Rosato)
Significant Production Rules:
- Maximum vineyard elevation: 500 m (1,640 ft), except up to 600 m (1,970 ft) for south-facing vineyards
- Minimum alcohol level: 12.0% for Rosato; 12.5% for Superiore
- Aging: For Rosato, minimum approx. 2–3 months (ERD = January 1, V+1); for Superiore, minimum approx. 4–5 months (ERD = March 1, V+1)
