Region: Campania
History: Established in 2011
Styles and Wine Composition:
WHITE WINES
- Bianco (Wh): Minimum 85% Catalanesca Bianca + OAG
DESSERT AND SPECIALTY WINES
- Passito (WhSw): Minimum 85% Catalanesca Bianca + OAG
Significant Production Rules:
- Zone of production: 9 communes in the province of Napoli
- Alcohol level: Minimum 12.0% for Bianco; 13.5–14.0% for Passito (16.0–17.0% potential)
- Aging: No minimums specified
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