Region: Sardegna
Principal White Grape Varieties: Trebbiano
Principal Red Grape Varieties: Sangiovese
Styles and Wine Composition:
WHITE WINES
- Trebbiano (Wh, WhSw, WhFr, WhFrSw): Minimum 85% Trebbiano (Romagnolo or Toscano) + OANWG
ROSATO WINES
- Sangiovese (Ro): Minimum 85% Sangiovese + OANRG
RED WINES
- Sangiovese (Rd): Minimum 85% Sangiovese + OANRG
Significant Production Rules:
- Maximum vineyard elevation: 600 m (1,970 ft)
- Minimum alcohol level: 10.5% for Trebbiano; 11.0% for Sangiovese
- Aging: No minimums specified
