Region: Trentino-Alto Adige
History: Established as a DOC in 1974
Principal Red Grape Varieties: Lagrein, Lambrusco, Merlot, Schiava, Teroldego
Styles and Wine Composition:
RED WINES
- Rosso (Rd): Minimum 50% Merlot; maximum 50% Lagrein, Lambrusco a Foglia Frastagliata (locally Enantio), Schiava (Gentile or Grossa), and/or Teroldego
Significant Production Rules:
- Maximum vineyard elevation: 600 m (1,970 ft)
- Minimum alcohol level: 11.0%
- Aging: No minimum specified
