Gabiano DOC

Region: Piemonte

History: Established as a DOC in 1983
Vineyard Area: 1 ha / 2 acres (2012, V)
Production: Approx. 40 hl (total 2013/14, V); 220 cases bottled in 2013/14
Principal Red Grape Varieties: Barbera
Styles and Wine Composition: 

RED WINES

• Rosso (Rd): 90–95% Barbera; 5–10% Freisa and/or Grignolino
• Riserva (Rosso)

Significant Production Rules: 

• Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva
• Aging: For Riserva, minimum 2 years (ERD = January 1, V+3)
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