Region: Trentino-Alto Adige
History: Established as a DOC in 1971
Principal Red Grape Varieties: Teroldego
Styles and Wine Composition:
ROSATO WINES
- Rosato or Kretzer (Ro): 100% Teroldego
RED WINES
- Rosso or Rubino (Rd): 100% Teroldego
- Superiore (Rosso)
- Riserva (Superiore)
Significant Production Rules:
- Minimum alcohol level: 11.5% for Rosato and Rosso; 12.0% for Superiore and Superiore Riserva
- Residual sugar: “Secco” on the label indicates a maximum of 4–9 g/l (0.4–0.9%), depending on the wine’s total acidity
- Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)
